Thank you to all the attendees of our cheese making course at the Food science Dept of the University of Stellenbosch this past week 

We had a great time with you all! Please mail Elaine on info@cheesemaking.co.za for upcoming course dates and venues.

We will be in Bryanston in August and in Mooiriver and Clarens in October. Rest of the time in Stellenbosch/Strand

Hope to meet you over some cheese making this year 

Best,

Leon the Milkman

Kaas Kursusse Suid Afrika

Cheese Courses South Africa

Cheesemaking.Shop

If you have friends in the USA and Canada, please point them to Cheesemaking.Shop for animal rennet, microbial rennet, cheese cultures, yoghurt cultures, calcium chloride, cheese cloth and more.

www.facebook.com/cheesemaking.shop.page/

cheese making supplies near me

cheese making equipment canada

cheese press

cheese making supplies wholesale

make your own cheese

mozzarella making equipment

cheese making supplies near me

cheese making equipment canada

cheese making kit

cheese press

make your own cheese

mozzarella making equipment

We had another great course with great people, coming from Thailand, Zambia, Zimbabwe and locals from as far as Johannesburg to this Stellenbosch course hosted at the Food Science Dept US.

For info on our cheese making courses, please contact Elaine on info@cheesemaking.co.za

To buy rennet, cheese and yoghurt culture and other cheese ingredients and supplies, please visit cheesemaking.co.za/shop

For cheese making kits, rennet and cultures, etc:

www.cheesemaking.co.za/shop

For future cheese course dates, contact Elaine on info@cheesemaking.co.za

To buy cheese making kits and other cheese consumables click HERE

Happy New Year, Cheese Making Fans!

Our first cheese course of 2017 will be on 26,27 January 2017 at the Food Science Dept of the University of Stellenbosch.

For info and to book, please contact Elaine on info@cheesemaking.co.za

Cheers,

Leon the Milkman