Cheese making courses – South Africa

Our 28,29 March 2019 Cheese Making Course in Stellenbosch

Mozarella stretching
Check the concentration 😉

We had another great course with great people, coming from Thailand, Zambia, Zimbabwe and locals from as far as Johannesburg to this Stellenbosch course hosted at the Food Science Dept US.

For info on our cheese making courses, please contact Elaine on info@cheesemaking.co.za

To buy rennet, cheese and yoghurt culture and other cheese ingredients and supplies, please visit cheesemaking.co.za/shop