Cheese Making Course Info
Practical in the cheese making course will cover:
· Making of cheddar, gouda, feta, mozzarella, halloumi, ricotta and comparing methods
· Salting and pressing the cheese
· Waxing cheese – discussed
· Milk quality tests
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Leon the Milkman presents his Cheese Making Course @ R2200.00 per person, of which 50% deposit is payable on booking your place and the balance due on, or before first day of the course.
He will be teaching cheese making principles, so that you will have the knowledge to adapt recipes successfully and solve problems, without being overly reliant on a recipe. It is also impossible to make all the cheeses that all the attendees are interested in within the 2 day course. The cheeses he has chosen convey the differences in processes perfectly and have thus been chosen for a reason.
Cheese Making Course 22-23 May