Cheese courses 2023 – Feb 2023 – GP and NW Cheese Course Pics

Cheese courses 2023 – Thank you to all our 14-15 Feb Harties NW participants and our 17-18 Feb Bryanston GP courses! We had a great time with you all!

To a lot of cheese making!

We cover all cheese-making theory, and the practicals include cheeses that cover the basis of vast groups of other cheeses with the principles we cover.

These base cheeses are gouda, cheddar, feta, mozzarella, halloumi, and ricotta. We also discuss and make yogurt and amasi/kefir to explain the role and influence of different bacterial strains in cheese making.

For upcoming course dates, please mail Elaine on info@cheesemaking.co.za

To buy cheese-making kits and ingredients online:

https://cheesemaking.co.za/shop

Cheese Courses 2023 - Our 14-15 Feb 2023 Hartebeespoortdam Cheese Course Attendees — **Cheese Courses 2023 – Our 14-15 Feb 2023 Hartebeespoortdam Cheese Course Attendees**

**Our 17-18 Feb 2023 Cheese Making Course in Bryanston at Life & Fork**

Cheeses made on our course :-) — **Cheeses made on our course 🙂**