Cheese Making Course – 9,10 April 2015

Hi, Cheese Fans

Next cheese making course in Stellenbosch on 9,10 April 2015.
Limited spots still open. Contact elaine@alivingway.com for info and bookings.

You will be able to confidently attempt making all types of cheese after doing this course.

The practicals deal with sweet milk cheese, cheddar types, feta, mozzarella, halloumi and ricotta.

We would love to meet you there!

You might have done a cheese course with one of our students. Come learn from the source 🙂

Leon the Milkman

Cheese Making Course

Cheese Courses, South Africa

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Your one-stop shop for cheese making supplies and advice in South Africa.

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