Practical in the cheese making course will cover:

· Making of cheddar, gouda, feta, mozzarella, halloumi, ricotta and comparing methods

· Salting and pressing the cheese

· Waxing cheese – discussed

· Milk quality tests

·

Leon the Milkman presents his Cheese Making Course @ R2200.00 per person, of which 50% deposit is payable on booking your place and the balance due on, or before first day of the course.

He will be teaching cheese making principles, so that you will have the knowledge to adapt recipes successfully and solve problems, without being overly reliant on a recipe. It is also impossible to make all the cheeses that all the attendees are interested in within the 2 day course. The cheeses he has chosen convey the differences in processes perfectly and have thus been chosen for a reason.

Cheese Making Course 22-23 May

https://www.youtube.com/watch?v=zufn1JnuXcA

Clarens Cheese Making Course – July 2014

Clarens Cheese Making Course 2014, Free State, South Africa

Our attendees at our Clarens, Free State, South Africa, cheese making course in July 2014

We had a wonderful time presenting our cheese making course on DunElm farm just outside of Clarens.   The town is an artful hub, with its own knife maker, beer brewer, and more.

We also had three teachers on the course which was great knowing that they are going to share the experience and knowledge with their students.   Two of the teachers were from neighbouring Lesotho.

www.DunElm.co.za

Clarens South Africa Cheese Making Course 2014 – Free State, South Africa