Leon the Milkman

Next Cheese Course 15-16 January 2015 – contact elaine@alivingway.com Only 4 spots left! #cheesemaking pic.twitter.com/jHmWLRIsML

— Leon the Milkman (@LeontheMilkman) December 4, 2014

Cheese Making Course, Western Cape, South Africa

Successful cheese making course on 11,12 Sept

Successful cheese making course – Stellenbosch

Hi, Cheese course fans

Successful cheese making course – 11 and 12 Sept 2014

Another wonderful bunch of people came to join us for another successful cheese making course at the University of Stellenbosch in Sept 2014. We had a ball!

Ratio of men to women quite high this time, so I(Leon) had some other guys to talk to for a change 😉

The group was very interested in the processes and we learnt also through the mistakes :-). So although the course is packed with theory – the practicals reign supreme and are the crux of the course. It is very important that by the end of the cheese making course everybody knows how the curd should look, feel and even smell, and that was successfully accomplished.

We have already received photo’s of new cheese makers fro the course doing their thing at home 🙂

Hope to meet you at one of our courses,

Leon the Milkman

B.Sc Food Science degree

www.cheesemaking.co.za

Cape Town Cheese Course ad

Cheese courses, South Africa http://capetown.olx.co.za/cheese-making-course-stellenbosch-11-12-september-2014-iid-700133278?invite=CRMad-approved-za_item_text&a=99&utm_source=crm_email&utm_medium=email&utm_content=item_text&utm_campaign=ad-approved The course is getting close now and it is time to book your spot now. We might have another one before the end of 2014, but that’s it – so book soon. Contact us and ask about the course, so that we can give advice on if it is the right cheese course for you. Practicals over the two days will consist of making cheddar, gouda, feta, mozzarella, halloumi and ricotta, and a whole lot of theory that will ensure that you can solve any problems that might arise during your own cheese making at home.