June 2015 Cheese Making Course

Group photo of June 2015 Cheese Course attendees

Theory in June 2015 Cheese Making Class

Cheese Course May 2015

Cheese Course May 2015

Load shedding did not stop THIS cheese course!

Messy = fun!

+ 2 participants from Nigeria and Namibia respectively

Bos en Berg Guest Farm Cheese Course

Thanks to all that made possible another successful cheese making course at Bos en Berg Guest Farm http://bosenbergguestfarm.co.za/   on 2,3 March 2015.

Thank you for your gratious invite and hosting us – what a fantastic venue to stay and learn a new skill!

Join Annelien for craft classes  http://bosenbergguestfarm.co.za/activities/crafts/ or cooking classes: http://bosenbergguestfarm.co.za/activities/cooking/

You can contact elaine@alivingway.com for info and dates for our next cheese course.

Bos en Berg Guest Farm Feta – cheese course

curds and whey

Halloumi cooling

Mozzarella stretching

Tree house

Our beautiful venue

https://za.search.yahoo.com/search?p=cheese+courses+south+africa&fr=yfp-t-915

The Culinary Institute at Hedgehog’s Nest – outside of Rustenburg, North West – treated their students to a cheese making and yoghurt making course with Leon the Milkman and A Living Way cheese courses for 3 days from 23-25 Feb 2015.

Fun was had by all and the principles of dairy and cheese making transfered to a new and upcoming generation of young chefs.   We look forward to seeing how they incorporate this knowledge into their work.   Thank you to Chef Pieter Germishuys and the owners of Hedgehog’s Nest for their foresight in bringing this course to their students.

http://www.hedgehogsnest.co.za/culinary_chef.php

Chef Pieter Germishuys frying up some freshly made halloumi. Like a boss!

Mozzarella about to be stretched at the cheese course

Chef Pieter Germishuys and Leon the Milkman

Looking good and tasting even better!

Thanks to all for a enjoyable cheese course

Cheese Making Course – 9,10 April 2015

Hi, Cheese Fans

Next cheese making course in Stellenbosch on 9,10 April 2015.
Limited spots still open. Contact elaine@alivingway.com for info and bookings.

You will be able to confidently attempt making all types of cheese after doing this course.

The practicals deal with sweet milk cheese, cheddar types, feta, mozzarella, halloumi and ricotta.

We would love to meet you there!

You might have done a cheese course with one of our students.   Come learn from the source 🙂

Leon the Milkman

Cheese Making Course

Cheese Courses, South Africa

This post sponsored by cheesemaking.co.za

Your one-stop shop for cheese making supplies and advice in South Africa.

We ship nationwide and have been doing so for the past 11 years.

https://za.search.yahoo.com/search?p=cheese+courses+south+africa&fr=yfp-t-915

https://www.bing.com/search?q=cheese+making+courses+south+africa&go=Submit&qs=n&form=QBLH&pq=cheese+making+courses+south+africa&sc=8-21&sp=-1&sk=&cvid=3132b3aeec6c4f7ca5b1850f3c90c7a0

Join us in Rustenburg and Hartebeespoortdam in Feb and March 2015 for a cheese making course by Leon the Milkman

South Africa